Menu
Starters
‡Stuffed Portabella Mushrooms– Sautéed mushroom caps stuffed with cream cheese, crab, and scallions served with pita -8.95-
Wings– twelve wings tossed in your favorite sauce: hot, jerk, BBQ, golden BBQ -9.95-
‡Crab Cakes– flash fried and served with a red pepper aioli -8.50-
Roasted Vegetable Hummus– red pepper and vegetable hummus served with pita points, tortillas and fresh vegetables -6.95-
Onion Fritters– thinly sliced red onion dipped in fritter batter and deep fried, served with tex-mex dressing – 6.35-
Potato Skins– baked potatoes smothered with cheese, bacon, tomatoes and scallions -6.95-
Seared Ahi Tuna– Ahi tuna sliced thin, seared with sesame oil, seasoned with ginger served with wasabi and soy sauce -9.95-
Nachos– corn tortilla chips topped with your choice of chicken, beef, steak, or black beans; smothered with cheese and finished with tomatoes, scallions, black olives, and jalapenos. 1/2 –7.95- full-9.95-
‡Coconut Shrimp– shrimp battered in a coconut breading, fried until golden brown and served with orange marmalade -7.99-
‡Spinach and Artichoke Dip– our famous blend of spinach, cream cheese, mushrooms, red onion, and artichoke hearts, served with flat bread, corn tortilla chips, and rye bread -8.45-
Bruschetta– grilled focaccia bread, topped with onions, tomato, garlic, basil, olive oil, and mozzarella cheese -8.99-
‡Skewers– cajun shrimp and Andouille sausage skewers -8.25-
Fish Tacos– three soft shelled flour tortillas layered with a chipotle lime sour cream, topped with an tortilla encrusted filet, organic spring mix, and fresh Pico De Gallo -8.99-
Sampler Platter– a combo of chicken tenders, potato skins, cheese sticks, and onion fritters served with ranch, Tex-Mex, and marinara -10.99
Burgers, Wraps & Paninis
§Gourmet Burger– .half pound burger served on a homemade bun with lettuce, and tomato -7.99-
Add Cheese $1.00 Cheddar, Swiss, Colby Jack, Pepper Jack, American, or Bleu Cheese Add Bacon $1.00
Stuffed Turkey Burger– Grilled ground turkey burger stuffed with mushrooms, & red peppers, topped with Colby Jack cheese, lettuce, and tomato, served on a homemade bun -7.85-
§Brooklyn Melt– half pound burger covered in sautéed onions between Swiss and Colby jack cheese served on Rye bread -8.35-
Buffalo Chicken Wrap– fried chicken tossed in red hot with lettuce, tomato, ranch and blended cheese -7.99-
Santa Fe Wrap– grilled chicken breast with sautéed bell peppers, Spanish rice, and mixed cheeses served in a jalapeno wrap -7.99-
Mediterranean Wrap-herb rubbed chicken, tomato, romaine lettuce, diced cucumbers, feta cheese, red pepper hummus, & balsamic vinaigrette -8.65-
Turkey Wrap-flour tortilla stuffed with turkey, lettuce, tomato, blended cheese, bacon and ranch -7.50-
Portland Club Wrap-turkey, bacon, lettuce, tomato, blended cheese, guacamole and dijionaise in a jalapeno wrap -7.99-
Bruschetta Panini– peppered turkey ,mozzarella cheese, mayo, and fresh bruschetta -8.25-
Portabella Panini– diced portabellas bell peppers, tomatoes, spinach, and mozzarella cheese with side of pesto mayo -8.25-
Tex-Mex
( All Tex-Mex items are served with a side of sour cream and salsa)
Smothered Burrito– marinated and grilled chicken, steak, ground beef or black beans & rice rolled in a flour tortilla and smothered with enchilada sauce and blended cheese -8.99-
Ultimate Burrito– marinated and grilled chicken, steak, ground beef or black bean & rice rolled in a flour tortilla with lettuce, Spanish rice, sour cream, fresh Pico De Gallo served with a side of chips n cheese. -8.99- Smothered -9.99-
Chimichanga– marinated and grilled chicken, steak, ground beef rolled in a flour tortilla and fried, topped with enchilada sauce and blended cheeses -9.95-
Quesadillas– flour tortilla grilled and stuffed with blended cheese and your choice of chicken, steak, black beans, or veggie -8.25-
Salads
(All salads come with your choice of Ranch, Blue Cheese, French, Italian, Thousand Island, Honey Mustard, Fat Free Ranch, Raspberry Vinaigrette. Tex Mex, Balsamic Vinaigrette, and vinegar & oil.)
Chef– mixed greens topped with ham, bacon, turkey, mixed cheese, tomatoes, cucumbers, egg, green peppers, and carrots. -8.95-
Ahi-Tuna / Shrimp– mixed greens topped with a sesame encrusted tuna steak, water chestnuts, tomatoes, cucumbers, carrots, and green peppers. Tuna –11.99 Shrimp -10.99-
Chicken– herb, jerked, blackened, or garlic rubbed on a bed of mixed greens with tomatoes, green peppers, carrots, cucumbers, and mixed cheese. -7.99-
Fiesta– flour tortilla bowl stuffed with grilled chicken, Spanish rice, black beans, blended cheeses, sautéed bell peppers and onions served over a bed of mixed greens, served with Tex-Mex
Chicken –8.25- Steak-9.25-
Caesar– chopped romaine tossed with parmesan, Caesar dressing, and croutons
-Small-3.75- Large-5.75-
*add $2.00 for chicken* *add $4.50 for salmon, shrimp, or steak*
House/Caesar Salad And Soup Or Chili
cup-5.75 bowl-6.75
White Chicken Chili or Soup De Jour cup-2.50 bowl-4.50
Vegetarian
(all items come with choice of fries, asparagus, pasta salad, mashed cauliflower, coleslaw, broccoli, or soup substitute a salad for $1.50)
Black Bean Burger– black bean burger topped with pepper jack cheese, lettuce, tomato, and onion, on a homemade bun -7.50-
Asparagus Melt– Grilled asparagus, bell peppers, onions, tomato, lettuce and Swiss cheese on a hoagie bun, served with a side of Dijonaise -8.50-
Portabella Melt– grilled portabella topped with onions, mozzarella cheese, lettuce, tomato served on a fococcia bread -8.25-
Veggie Wrap– jalapeno wrap loaded with Spanish rice, blended cheese, scallions, tomato, black olives, and lettuce -7.50-
Specialties
All specialties come with one side selection: mashed cauliflower, asparagus, mashed potatoes, , fries, rice pilaf, pasta salad, or a cup of soup sub a salad for $1.50 after 4p.m. baked potato (∞ if symbol is next to item sorry no side choice)
‡ Creole Salmon- wild caught salmon fillet baked with Cajun spices and topped with a homemade Creole shrimp sauce -14.99-
‡ Black N Bleu Salmon– a blackened filet topped with a homemade bleu cheese sauce -11.99-
‡ Crab Stuffed Shrimp– shrimp baked with crab stuffing served on rice with drawn butter. -14.99-
‡ Lime Tortilla Encrusted Tilapia– Two filets encrusted with lime tortillas served over Spanish rice, topped with a pineapple salsa -15.99-
‡ Fish and Chips– beer battered fish fillet served with fries. -11.99-
‡§ Chicken Oscar-sautéed chicken breast topped with blue crab, asparagus and Cajun hollandaise, served over a bed of rice -14.99-
Asparagus Stuffed Chicken– baked chicken breast filled with mozzarella cheese and asparagus, served over rice pilaf, and topped with a mushroom Dijon sauce -13.99-
∞ Chicken Parmesan– breaded chicken topped with mozzarella, and set over a bed of fettuccine tossed in a homemade marinara -14.99-
∞‡ Portabella Pasta– marinated jumbo portabella stuffed with cream cheese, scallions and crab served over angel hair pasta tossed in a homemade Rosa sauce -14.99-
∞Mac N Cheese– rotini pasta, spinach and andouille sausage tossed in a six cheese blend, baked and topped with fresh tomatoes and scallions -12.99-
∞ Seafood Ravioli– crab, lobster, and shrimp stuffed discs tossed in a homemade Alfredo.. (ask for it Cajun) -13.99-
§ Balsamic Sirloin– 8 Oz. sirloin brushed with balsamic marinade, served over a bed of artichoke, feta risotto -13.99-
§ N.Y Strip– Choice 12 Oz. strip topped with mushrooms and grilled to perfection -19.99-
§ Slow Roasted Prime Rib– Slow roasted to perfection and served with a warm Au Jus.
10 Oz.-13.99- 14 Oz.-16.99-
Sandwiches
(all sandwiches, burger, wraps , and Paninis come with choice of fries, asparagus, mashed cauliflower, pasta salad, coleslaw, or soup. Sub a salad for $1.50)
New York/California Rueben– either New York (corned beef, Thousand island, and sauerkraut) or California style (turkey and coleslaw) on rye. -7.99-
French Dip– thinly sliced prime rib smothered with mozzarella on a hoagie served with au jus. -8.65-
‡Fish Sandwich– Grilled filet dusted with Cajun spices, served on a hoagie bun topped lettuce, tomato, and a cool cucumber dill sauce -8.50-
‡Pesto Salmon– grilled salmon topped with pesto, lettuce and tomato served on foccacia., with a side of sun-dried tomato pest mayo -9.50-
B.L.T.– an American classic with bacon, lettuce, tomato, and mayonnaise on your choice wheat, white, or rye. (club it up with turkey and cheese for an extra $1.50) -6.99-
Chicken Pita– chicken tenders sliced and topped with lettuce, tomato, honey mustard , served on a Greek pita fold -7.99-
Cristo– grilled white bread dipped in an egg and cinnamon batter stuffed with turkey, ham, Colby jack and Swiss cheese., served with a side of syrup -8.25-
Grilled Chicken– grilled chicken breast herb rubbed, jerked, blackened or plain topped with lettuce, and tomato served on homemade bun -7.99-
